LUNCH
 
Appetizers  |  From the Shellfish Bar  |  Homemade Soups  |  Entrees
Crispy Fried Seafood  |  Salads  |  Sandwiches  |  Burgers  |  Panini
 
Appetizers  
Scallops & Bacon ......................................................................................................................
Chatham Scallops Wrapped in Smoked Apple Wood Bacon and Glazed with a Maple Bandy Sauce
 
13.99
Clams Casino..............................................................................................................................
Sweet Waquoit Cherrystone Clams, Broiled with Casino Butter, Seasoned Bread Crumbs and Bacon
11.99
Fried Calamari............................................................................................................................
Tender Atlantic Squid Lightly Breaded, Served with Pepper Rings and Roasted Red Pepper Aioli sauce
 
11.99
Crab Cake ..................................................................................................................................
Fresh Tender Crab Cake Made of Jumbo Crabmeat, with Cajun Remoulade Sauce and Served Over Spring Greens
 
11.99
Stuffed Quahog..........................................................................................................................
Fresh from Chatham, a Special Cape Cod Recipe, Served with Lemon Butter and Hot Sauce
 
5.99
Lobster Stuffed Mushrooms ...................................................................................................
Mushroom Caps with a Lobster Stuffing and Finished with a Light Sherry Cream Sauce
 
12.99
Wings and Drummies ...............................................................................................................
Crispy Fried Wings and Drummies Glazed with a Peanut, Ginger, Lime and Sesame Sauce
9.99
Buffalo Chicken Fingers ..........................................................................................................
Fried Chicken Tenderloins Dipped in Hot Sauce, Served with Bleu Cheese Dressing and Celery Sticks
9.99
Blackened Scallops ..................................................................................................................
Seasoned and Blackened Scallops Served on a Bed of Spring Greens, Accompanied with Garlic and Herb Aioli Sauce
 
11.99
 Shrimp and Lobster Ravioli ...............................................................................................................
Sauteed Shrimp in a Light Lemon Dill Cream Sauce Served over Lobster Ravioli,
Topped with Shaved Reggiano Parmigiano


14.99 
 
From the Shellfish Bar  
Fresh Shucked Oysters............................................................................................................
(See Special Sheet for Todays Varieties)
Local Shucked Oysters Accompanied with Lime and Herb Minuet, Cocktail Sauce, Horseradish and Lemon

 
2.25 Each
Fresh Shucked Littlenecks......................................................................................................
Shucked Waquoit Littleneck Clams Accompanied with Cocktail Sauce, Horseradish and Lemon
 
1.50 Each
Steamed Mussels......................................................................................................................
Fresh Local Mussels Steamed in White Wine, Garlic, Lemon and Fresh Herbs Served with Grilled Portuguese Bread and Lemon Butter
 
13.99
Cape Cod Steamers..................................................................................................................
Local Soft Shell Clams Steamed in Their own Broth, Accompanied With Dipping Broth and Butter
Market Price
Chilled Shrimp Cocktail............................................................................................................
Jumbo Wild Gulf Shrimp with Cocktail Sauce and Lemon
3.25 per Shrimp
Cape Cod Seafood Pot:............................................................................................................
1 Lobster Claw, Shrimp, Clams, Mussels, Oysters and Linguica Steamed in a Seafood Broth of Lemon, Garlic, Old Bay and Wine, Served with Portuguese Bread and Lemon Butter
 
17.99
Peel and Eat Shrimp..................................................................................................................
3/4 lb of Chilled Maine Shrimp With Cocktail Sauce, Horseradish and Lemon
11.99
Chilled Seafood Sampler: ........................................................................................................
1 Lobster Claw, 4 Peel and Eat Shrimp, 2 Oysters and 2 Littlenecks On the 1/2 Shell, with Cocktail Sauce, Horseradish and Lemon
 
15.99
 Quisset Baked Oysters...............................................................................................................
4 Baked Oysters Topped with Spinach, Parmesan, Crumbs and Bacon

11.99 
 
Homemade Soups  
Cape Cod Clam Chowder
Fresh Waquoit Quahogs, Onions, Potatoes and Cream
Cup
..............................................................................................................................................
Bowl
..............................................................................................................................................
 
5.50
6.50
Portuguese Kale Soup
Chorizo and Linguica Simmered with Potatoes, Onions, Kale and Broth
Cup
..............................................................................................................................................
Bowl
..............................................................................................................................................
4.50
5.50
Gazpacho
Chilled Tomato Soup with Crisp Cucumbers, Rainbow Peppers, Shallots and a Dollop of Sour Cream
Cup
..............................................................................................................................................
Bowl
..............................................................................................................................................
 
4.50
5.50
Soup of the Day .........................................................................................................................
Prepared Daily by our Chef
 
Market Price
   
 
Entrees
11:30 — 4:30
 
Grilled Swordfish......................................................................................................................
Grilled Native Swordfish Topped with either 3 Citrus and Herb Compound Butter or Anchovy, Shallot and Black Pepper Compound Butter
 
15.99
Day Boat Schrod........................................................................................................................
Fresh Chatham Schrod Broiled with our Seasoned Breadcrumbs, Lemon Butter and Wine
 
14.99
Pan Seared Salmon...................................................................................................................
Pan Seared Atlantic Salmon Glazed with a Maple, Ginger and Soy Sauce Served over Spring Greens
 
15.99
Baked Scallops..........................................................................................................................
Local Day Boat Scallops Baked En Casserole with Sherry Wine, Lemon Butter and a Light Crumb Topping
15.99
Shrimp Scampi............................................................................................................................
Sautéed Shrimp in Butter, Garlic, White Wine, Lemon, Roma Tomatoes, Fresh Basil and Served over Linguini (Gluten free Pasta Available for an Additional 1.00)
15.99
Grilled Vegetable Ravioli..........................................................................................................
Grilled Peppers, Eggplant, Zucchini, Roma Tomatoes, Garlic and Basil, in a White Wine Sauce Drizzled with Olive Oil, Served Over Gluten Free Wild Mushroom Raviolis and Topped With Shaved Parmigiano
 
13.99
Add Grilled Shrimp 5.99 Or Grilled Chicken 3.99  
Lazy Man’s Lobster...................................................................................................................
Fresh Native Lobster, Lemon Butter, Baked En Casserole with a Light Crumb Topping
 
Market Price
Seafood Pot Pie.........................................................................................................................
Lobster, Shrimp, Scallops, Haddock and Asparagus, Baked in a Light Sherry Cream Sauce and
Topped with Puff Pastry

 
15.99
Chicken Rigatoni.......................................................................................................................
Sautéed Chicken with Roma Tomatoes, Garlic and Basil in a White Wine Butter Sauce, Topped with Shaved Reggiano Parmigiano and Balsamic Glaze (Gluten free Pasta Available for an Additional 1.00)
 
10.99
Chicken Pot Pie.........................................................................................................................
Fresh Pulled Chicken, Celery, Carrots and Potatoes Baked in a Fricassee Sauce and Topped with Puff Pastry
9.99
Grilled Steak Tips......................................................................................................................
Grilled Steak Tips Glazed with our Homemade BBQ Sauce
14.99
Homemade Roast Beef Hash...................................................................................................
Classic Roast Beef Hash Topped with 2 Poached Eggs and Served with your Choice of Toast
 
9.99
   
 
Crispy Fried Seafood  
Served with French Fries and Our Homemade Cole Slaw
All fried Food Cooked in Trans Fat Free and Cholesterol Free Vegetable Oil
 
Fried Scallops ............................................................................................................................ 14.99
Fried Oysters..............................................................................................................................
 
14.99
Fried Native Schrod................................................................................................................... 14.99
Fried Clams.................................................................................................................................
 
Market Price
Fried Shrimp ..............................................................................................................................
 
14.99
Seafood Platter...........................................................................................................................
Schrod, Shrimp, Scallops, Clams and Oysters
 
16.99
Gluten Free Breading Available for an Additional 1.00  
   
 
Salads  
Dressings: (Blue Cheese, Parmesan Peppercorn, House Vinaigrette, Italian, Balsamic Vinaigrette)  
Scallop Salad .............................................................................................................................
Pan Seared Scallops over Baby Greens, with Grape Tomatoes, Red & Yellow Peppers, Red Onions, Dried Cranberries, Walnuts, and Gorgonzola Cheese, Tossed with our House Vinaigrette
16.99
Cobb Salad ................................................................................................................................
Crisp Chopped Romaine Hearts, Turkey, Chicken, Bacon, Blue Cheese, Tomatoes, Avocado and a Boiled Egg, Tossed with our Special Cobb Dressing
13.99
Greek Salad ...............................................................................................................................
Baby Greens Tossed with Balsamic Vinaigrette, Topped with Feta Cheese, Greek Olives, Pepperoncini, Artichoke Hearts, Red Onions, Cucumbers, and Grape Tomatoes
 
9.99
Traditional Caesar Salad..........................................................................................................
With Anchovy Filets Crisp Chopped Romaine Hearts, Grated Romano Cheese, Croutons and our Caesar Dressing
7.99
Tossed House Salad ................................................................................................................
Baby Field Greens, Grape Tomatoes, Cucumber and Red Onion
4.50
Grilled Swordfish Tips ............................................................................................................. 9.00
Grilled Shrimp............................................................................................................................ 7.00
Grilled Chicken.......................................................................................................................... 5.00
Grilled Steak Tips...................................................................................................................... 7.00
   
 
Sandwiches  
All Sandwiches Served with One of The Following:
French Fries, Chips, Potato Salad, Pasta Salad, or Cole Slaw
 
Lobster Salad ............................................................................................................................
Recipe Smuggled From the Chartroom Fresh Lobster Meat Only
Priced Daily
Fish Sandwich ...........................................................................................................................
Lightly Breaded Chatham Schrod Served on a Bulkie Roll
10.99
Tuna Fish Salad ........................................................................................................................
All White Meat, Celery, Lemon and Mayonnaise Served on your Choice of Bread
 
9.99
Chicken Salad ...........................................................................................................................
Pulled Chicken Meat, Celery and Mayonnaise Served on your Choice Bread
9.99
Grilled Chicken Caesar Wrap ................................................................................................. 9.99
Reuben Grille ............................................................................................................................
Lean Corned Beef, Sauerkraut, Swiss Cheese and Thousand Island Dressing on Marble Rye Bread
9.99
Corned Beef Special ................................................................................................................
Lean Corned Beef, Onion, Tomato, Swiss Cheese on Marble Rye Bread
 
9.99
Bacon, Lettuce, and Tomato ...................................................................................................
Thick Apple Wood Smoked Bacon, Lettuce and Roma Tomatoes
7.99
Grilled Cheese and Tomato ....................................................................................................
 
6.99
Grilled Hot Dog in a Toasted Bun .......................................................................................... 6.99
 Blackened Fish Sandwich ...............................................................................................................
Blackened Cod Topped with a Tropical Fruit Salsa and a Lime Cilantro Sour Cream Sauce
Served on a Bulkie Roll
11.99 
 
Burgers  
All Burgers Served with Lettuce, Tomato and Red Onion on a Bulkie Roll  
Hamburger .................................................................................................................................
Handmade 8 oz. Angus Burger.
9.99
Cheeseburger ..........................................................................................................................
Add Cheese to our Hamburger
10.99
Bacon Cheeseburger ..............................................................................................................
Cheeseburger with Thick Apple Wood Bacon
12.50
Blue Cheese and Bacon .......................................................................................................... 12.50
Burger Bomb .............................................................................................................................
Peppers, Mushrooms, Onions Smothered in Cheese
12.50
Garden Burger ..........................................................................................................................
Vegetable Patty and Bun Vegan and Gluten Free
9.99
   
 
Panini  
The California ...........................................................................................................................
Roast Turkey, Avocado, Apple Wood Bacon, Plum Tomato and Baby Arugula, Pressed on Portuguese Bread
13.99
The Tuscan ................................................................................................................................
Marinated and Grilled Chicken with Prosciutto, Roasted Peppers, Provolone, Baby Arugula and Roasted Red Pepper Aioli, Pressed on Portuguese Bread
 
13.99
The Woods Hole .......................................................................................................................
Grilled Eggplant, Artichoke Hearts, Roasted Peppers Baby Arugula and Balsamic Glaze, Pressed on Portuguese Bread
13.99
The Megansett .................................................................................................................................
Cuban Spiced Pulled Pork with Tomatoes, Arugula and a Spicy Dill Pickle and Whole Grain Mustard Relish, Pressed on Portuguese Bread
13.99
 
Gift Certificates Available
Catering Available, On or Off Premises
Before placing your order, please inform your server if anyone in your party has a food allergy.
Consuming raw or undercooked meats may increase your risk of foodborne illness,
Especially if you have certain medical conditions.
 
164 Main Street, Falmouth, MA 02540, Phone: 508-548-9900 Website by Community Communications