QD

Today's Lunch Specials

QD

Tonight's Dinner Specials

Soups of the Day: Clam Chowder, Kale Soup,

 Broccoli Cheddar Soup, QD Chili (cheddar & red onion)


OYSTERS ON THE HALF SHELL $2.99 each

 Eastham: Pleasant Brine, Meaty, Crisp Clean Finish 

Waquoit Littlenecks on the Half Shell $1.99 each


SWORDFISH SPECIAL

Blackened Native Swordfish 

Topped with a Cranberry Beurre Blanc 

$28.99

Chefs Suggested Wine Pairing: Chardonnay, La-Crema, California



SALMON SPECIAL

Sesame Glazed Salmon over Seaweed

Salad & Finished with Yuzu Pearls

$28.99

Chef's Suggested Wine Pairing: Pinot Grigio, Kris, Italy



VEAL MARSALA

Hand Breaded Tender Veal Cutlet over Linguini &

 Smothered in our Mushroom Marsala Wine Sauce

$25.99

Chef's Suggested Wine Pairing: Pinot Noir, Firesteed, Willamette Valley, Oregon



BAY SCALLOPS

Fresh Native Bay Scallops Sauteed  in a 

Sherry, Sage, & Brown Butter Sauce

$34.99

Chef's Suggested Wine Pairing: Chardonnay, Sonoma, Cutrer, California


Starch: Mashed Potato, Rice Pilaf, French Fries, Sweet Potato FF (+$1)

Vegetable: Green Beans, Coleslaw, Side House Salad (+$2), Side Caesar Salad (+$3)

Lobsters Available: 1 ¼ lb. Boiled or Baked Stuffed