Specials
Tonight's Dinner Specials
Soups of the Day:
Clam Chowder, Portuguese Kale, QD Chili with Cheddar, Maryland Crab and Corn Chowder
OYSTERS ON THE HALF SHELL $2.95 each
Wellfleet – Mild Sweet Flavor, High Brine, Clean Finish
Falmouth- Mild Sweet Flavor, Strong Brine
Duxbury- Very Briny, Sweet Buttery Finish
Waquoit Littlenecks on the Half Shell $1.75 each
APPETIZER OF THE DAY
Wild Boar Egg Rolls with Caramelized Leeks and Shallots served with a Cranberry and Brandy Dipping Sauce
$13.95
CAPE SCALLOPS
Nantucket Bay Cape Scallops with Sherry and Brown Butter Sauce served En Casserole
$31.95
FILET MIGNON SPECIAL
8 oz Center Cut Filet topped with Chicken and Goose Liver Pate served over Grilled Asparagus
Finished with a Cabernet and Shiitake Mushroom Demi-Glace
$34.95
SALMON SPECIAL
Ponzu Basted Atlantic Salmon served on a Bed of Wakame Seaweed Salad finished with Wasabi Creama
$26.95
PRIME RIB
Slow Roasted Prime Rib served with a side of Au Jus
King Cut $29.95 Queen Cut $24.95 Princess Cut $18.95
SWORDFISH SPECIAL
Grilled Native Swordfish Brushed with Harissa Paste topped with Mango Ginger Compound Butter
Served on a Bed of Local Pea Shoots
$28.95
* Lobsters Available: 1 ¼ LB Boiled or Baked Stuffed *
Starch: Rice Pilaf, Mashed Potato, Baked Potato, French Fries, Potato Salad, Sweet Potato Fries (+$1)
Veg: Green Beans, Coleslaw, Side House (+$2), Side Caesar Salad (+$3)