Today's Lunch Specials

Tonight's Dinner Specials

DINNER SPECIALS

Soups of the Day:
Clam Chowder, Portuguese Kale, Lobster Bisque

OYSTERS ON THE HALF SHELL $2.99 each
Providence Town- Briny, Crisp, Plump Meat

Waquoit Littlenecks on the Half Shell $1.99 each

HARISSA HALIBUT
Blackened Halibut topped with Grapefruit Mint Beurre Blanc
Served on a bed of Baby Arugula
$29.99
Chef's Suggested Wine Pairing: Pinot Grigio, Kris, Italy

SALMON SPECIAL
Sesame Glazed Salmon drizzled with Wasabi Crema over a bed of Seaweed Salad
$29.99
Chef's Suggested Wine Pairing: Chardonnay, La Crema, California

RAVIOLI SPECIAL
Sauteed Jumbo Shrimp with Tomato & Arugula in a Roasted Red Pepper Cream Sauce
over Lobster Ravioli topped with Shaved Parmigiano Cheese
$29.99
Chef's Suggested Wine Pairing: Sonoma Cutrer, California

STEAK SPECIAL
Pepper Crusted 14 oz Sirloin topped with Boursin Cheese, Caramelized Onions,
Shiitake Mushroom Demi
$32.99

Chef's Suggested Wine Pairing: Cabernet Sauvignon, Josh, California

* Lobsters Available: 1 ¼ Boiled or Baked Stuffed *
Starch: Baked Potato, Mashed Potato, Rice Pilaf, French Fries, Sweet Potato Fries (+$1)
Vegetable: Green Beans, Coleslaw, Side House Salad (+$2), Side Caesar Salad (+$3)