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QD

Dinner Specials

9/13

SOUP OF THE DAY:   Tomato Basil Bisque  


OYSTERS ON THE HALF SHELL $4 each

Sunken Meadow: strong brine, mineral notes, crisp finish

Cotuit: moderate brine, clean, slightly sweet flavor, sweet finish

Barnstable: medium brine, sweet flavor, nutty undertones





Halibut Special

Marinated Grilled Halibut over Saffron Tomato Risotto & grilled Asparagus

finished with Meyer Lemon Beurre Blanc 

36  




Tuscan Scallop Pasta

Pan Seared Scallops over Linguine Pasta with Garlic, Roasted Tomatoes & Baby Spinach

simmered in Parmesan White Wine Pan Sauce garnished with Crispy Prosciutto   

32 




Swordfish Special 

Pan seared Swordfish over Coconut Basmati Rice

& Garlicky Spinach finished with a Garlic Butter Pan Sauce

36




Sirloin Special

Cast Iron seared Sirloin & grilled Asparagus over

Smoked Pork Belly & Roast Beef Hash topped with Bernaise Sauce 

43




Starch: Rice Pilaf, Whipped Potatoes, Baked Potato


 Vegetable:  Green Beans, Butternut Squash

Lunch Specials


SOUP OF THE DAY:  Tomato Basil Bisque  

  

OYSTERS ON THE HALF SHELL $4 each

Sunken Meadow: strong brine, mineral notes, crisp finish

Cotuit: moderate brine, clean, slightly sweet flavor, sweet finish

Barnstable: medium brine, sweet flavor, nutty undertones

 Chef's Whim Flatbread

 Crispy Flatbread with BBQ Chicken, Bacon,

Red Onion & Smoked Gouda Cheese 

garnished with Arugula & Pickled Red Onions 16

 

Egg Benedict 

Canadian Bacon on toasted English Muffins with Poached Eggs

 Hollandaise Sauce served with Homestyle Potatoes 15


Hash Special

Smoked Pork belly & Roasted Beef Hash,

 Poached Eggs, Hollandaise Sauce, and Portuguese Toast 16


Turkey Sandwich special

Oven Roasted Crispy Turkey breast with Provolone Cheese,bacon & Guacamole on toasted Kaiser Bun with Basil Pesto Mayo 15 


Fishermans Stew

Shrimp,Swordfish,Clams & calamari sauteed in a Mild-Spicy Tomato Sauce

with Garlic,Basil,Shallots Served with Panini Bread 28   


Lobster BLT 

Fresh Maine Lobster warmed with Butter 

served on toasted Sourdough Bread with Mayo, Bacon,

Tomato & Green Leaf Lettuce served with a side of French Fries  33


  Starch: Mashed Potato, Rice Pilaf

            Vegetable: Green Beans

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