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QD

Dinner Specials

10.28.26

SOUP OF THE DAY:  

Crab Bisque


OYSTERS ON THE HALF SHELL $4 each


Wellfleet: medium brine, clean flavor, sweet finish

Falmouth: moderate brine, sweet flavor, clean finish

Barnstable: high brine, sweet flavor, mineral finish


Pumpkin Martini

Vanilla Vodka, Rumchata, Pumpkin Spice

 16


Pumpkin Espresso Martini

Vanilla Vodka, Rumchata, Espresso, Pumpkin Spice

16


Chef's Whim Oyster

Four Local Shucked Oysters with Wasabi Cucumber Crema, Soy Pearls, Pickled Ginger, Wakame Seaweed

18


Stuffed Peppers

Red Bell Peppers stuffed with Southwestern Seasoned Rice and Ground Beef, Baked with Cheddar Cheese until Golden Brown, served with Side House Salad 

25


Salmon and Risotto

Pan Salmon over Autumn Spiced Risotto, Spinach,  finished with Pumpkin Beurre Blanc 

36


Roasted Tomato Crusted Cod 

Broiled Cod with Roasted Tomato Panko Crust over Fingerling Potatoes and Grilled Asparagus, finished with Meyer Lemon Beurre Blanc

32


Striped Bass

Blackened Striped Bass, Coconut Basmati Rice, Roasted Cauliflower Melange, Mango Ginger Chutney

36


Starch: Whipped Potatoes, Rice Pilaf

 

Vegetable: Butternut Squash, Green Beans 

Lunch Specials

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