Tonight's Dinner Specials

Soups of the Day:
Clam Chowder, Portuguese Kale, Lobster Bisque

OYSTERS ON THE HALF SHELL $2.99 each
Wellfleet- High Brininess with a Sweet Buttery Clean Finish

Waquoit Littlenecks on the Half Shell $1.99 each

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SWORDFISH SPECIAL
Blackened Swordfish Served Over Baby Arugula
Topped with a Tropical Fruit Salsa
Chef's Suggested Wine Pairing: Pinot Grigio, Kris, Italy
$28.99

SOLE SPECIAL
Baked Sole Stuffed with Lobster and Asparagus
Finished with a Light Breadcrumb Topping and a Shrimp & Dill Cream Sauce
Chef's Suggested Wine Pairing: Vila Maria, Bubbly Sauvignon Blanc, New Zealand
$29.99

BASS SPECIAL
Pan Seared Local Striped Bass Served over Baby Kale
Finished with a Linguica and Rainbow Pepper Tomato Seafood Sauce
Chef's Suggested Wine Pairing: Chardonnay, Sonoma Cutrer, California
$29.99

PRIME RIB SPECIAL
14 oz. Hickory Smoked Prime Rib
Topped with a Shiitake Mushroom and Tarragon Jus
Chef's Suggested Wine Pairing: Cabernet Sauvignon, Annabella, Napa California
$31.99

* Lobsters Available: 1 ¼ LB. Boiled or Baked Stuffed *

Starch: Mashed Potato, Rice Pilaf, French Fries, Sweet Potato Fries (+$1)
Vegetable: Corn on the Cob, Coleslaw, Side House Salad (+$2), Side Caesar Salad (+$3)