Soups of the Day: Clam Chowder, Kale Soup,

Broccoli Cheddar Soup, QD Chili (cheddar & red onion)

OYSTERS ON THE HALF SHELL $2.99 each

Eastham: Pleasant Brine, Meaty, Crisp Clean Finish

Waquoit Littlenecks on the Half Shell $1.99 each

SWORDFISH SPECIAL

Blackened Native Swordfish

Topped with a Cranberry Beurre Blanc

$28.99

Chefs Suggested Wine Pairing: Chardonnay, La-Crema, California

SALMON SPECIAL

Sesame Glazed Salmon over Seaweed

Salad & Finished with Yuzu Pearls

$28.99

Chef's Suggested Wine Pairing: Pinot Grigio, Kris, Italy

VEAL MARSALA

Hand Breaded Tender Veal Cutlet over Linguini &

Smothered in our Mushroom Marsala Wine Sauce

$25.99

Chef's Suggested Wine Pairing: Pinot Noir, Firesteed, Willamette Valley, Oregon

BAY SCALLOPS

Fresh Native Bay Scallops Sauteed in a

Sherry, Sage, & Brown Butter Sauce

$34.99

Chef's Suggested Wine Pairing: Chardonnay, Sonoma, Cutrer, California

Starch: Mashed Potato, Rice Pilaf, French Fries, Sweet Potato FF (+$1)

Vegetable: Green Beans, Coleslaw, Side House Salad (+$2), Side Caesar Salad (+$3)

Lobsters Available: 1 ¼ lb. Boiled or Baked Stuffed