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Lunch Specials | Saturday April 4

SOUPS
Country Chicken Soup
Clam Chowder
Portuguese Kale
Quarterdeck Chili

CHICKEN MEATBALL SUB
Housemade Roasted Garlic and Red Pepper Chicken Meatballs with Marinara, Fresh Basil
and Provolone Cheese in a Tasted Sub Roll
$9.95

SWORDFISH PICCATA
Marinated Swordfish Tips with Tomatoes, Basil and Capers in a White Wine Garlic Sauce
Served over Linguini
$15.95

CRAB CAKE BLT
House-made Crab Cake Topped with Remoulade and Cold Smoked Bacon
Served on a Grilled Roll with Lettuce, and Tomato
Accompanied by Old Bay Seasoned Fries
$15.95

CUBAN SANDWICH
Mojo Marinated Pork, Ham, Pickles, Mustard and Melted Swiss on a Kaiser Bun
With French Fries
$9.95

LOBSTER ROLL (shown)
Fresh Lobster Meat Topped with Lemon, Celery and Mayonnaise served in a Grilled Roll
$24.95

Q

Dinner Specials | Saturday April 4

SOUPS
Country Chicken Soup
Clam Chowder
Portuguese Kale
Quarterdeck Chili

PASTA SPECIAL
Sauteed Swordfish Tips with Tomatoes in a Basil Pesto Cream Sauce 
Served over Linguini
$24.95

SALMON SPECIAL
Pan Seared Atlantic Salmon topped with Kalamata Olive Tapenade
$26.95

SWORDFISH SPECIAL
Blackened Native Swordfish topped with Escabeche Peppers
$27.95

PORK CHOP SPECIAL
Maple Bourbon Glazed Boneless Pork Chops
Served with Roasted Brussel Sprouts
$15

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WEEKLY SPECIALS

MONDAY
$7 BURGER
6oz Grilled Angus Patty on Grilled Bun with Choice of Side
Add: Cheese +$1, Bacon +$2, Avocado +$2

TUESDAY
$6 TACO TUESDAY
Choice of Grilled Mahi or Blackened Shrimp
With Cabbage, Pico de Gallo, Guacamole, Jack Cheese and Cilantro Crema

WEDNESDAY
$8 PASTA
Linguini or Rigatoni with your with your choice of Marinara, Alfredo or Basil Pesto
Add: Housemade Chicken Meatballs +$5, Grilled Steak Tips +$5, Grilled Shrimp +$5

THURSDAY
$15 PORK CHOPS
Maple Bourbon Glazed Boneless Pork Chops with Red Bliss Mashed and Roasted Brussel Sprouts

FRIDAY
$15 BEER BATTERED FISH AND CHIPS

SATURDAY
$15 PRIME RIB (shown)
With au jus and Choice of 2 Sides
AVAILABLE FOR DINNER ONLY

SUNDAY
$16 SEAFOOD CIOPPINO 
Sauteed Shrimp, Scallops and Cod in a Robust Tomato Sauce
Served with Garlic Bread.

LOBSTER WEEKEND MENU - PLEASE SEE BELOW

lobster