Dinner Specials
9/13
SOUP OF THE DAY: Tomato Basil Bisque
OYSTERS ON THE HALF SHELL $4 each
Sunken Meadow: strong brine, mineral notes, crisp finish
Cotuit: moderate brine, clean, slightly sweet flavor, sweet finish
Barnstable: medium brine, sweet flavor, nutty undertones
Halibut Special
Marinated Grilled Halibut over Saffron Tomato Risotto & grilled Asparagus
finished with Meyer Lemon Beurre Blanc
36
Tuscan Scallop Pasta
Pan Seared Scallops over Linguine Pasta with Garlic, Roasted Tomatoes & Baby Spinach
simmered in Parmesan White Wine Pan Sauce garnished with Crispy Prosciutto
32
Swordfish Special
Pan seared Swordfish over Coconut Basmati Rice
& Garlicky Spinach finished with a Garlic Butter Pan Sauce
36
Sirloin Special
Cast Iron seared Sirloin & grilled Asparagus over
Smoked Pork Belly & Roast Beef Hash topped with Bernaise Sauce
43
Starch: Rice Pilaf, Whipped Potatoes, Baked Potato
Vegetable: Green Beans, Butternut Squash