Tonight's Dinner Specials

SOUPS: Clam Chowder, Portuguese Kale, Haddock Chowder

RAW BAR SPECIALS
Fresh Shucked Yarmouth Oysters Served with Lemon and Cocktail Sauce 6 for $18
Fresh Shucked Waquoit Bay Little Necks Served with Lemon and Cocktail Sauce 6 for $12
Jumbo Shrimp Cocktail with Lemon and Cocktail 4 for $12

Cold Sampler- 2 Lobster Claws, 2 Shrimp Cocktail, 2 Oysters, and 2 Littlenecks $23

APPETIZER OF THE DAY
Baked Cremont Cheese from Vermont Creamery topped with a Balsamic Fig Reduction
Served with Lavash Crackers, Honey Cayenne Candied Walnuts, and Fresh Strawberries
$15.95

HALIBUT SPECIAL
Pan Seared Atlantic Halibut on a Bed of Baby Arugula
Finished with a Gorgonzola Cream Sauce
$28.95

SCROD NEWBURG
Dayboat Cod baked with Seasoned Breadcrumbs and Finished with a Creamy Lobster Newburg Sauce
$31.95

LAMB SHANK SPECIAL
Slow Braised Lamb Shank with Root Veg and Fresh Herbs
Served over Turnip Puree with Braising Jus and Garnished with Onion Strings
$25.95

PRIME RIB
Slow Roasted Prime Rib served with Au Jus
King Cut $29.95 Queen Cut $24.95 Princess Cut $18.95

SALMON SPECIAL
Pan Seared Atlantic Salmon served over Steamed Spinach Drizzled with Lemon Caper Aioli
$26.95

*Local Lobster Available - 1 ¼ and 2 lb. Lobsters Boiled or Baked Stuffed*

Starch: Rice Pilaf, Mashed Potato, Baked Potato, French Fries, Pasta Salad, Potato Salad

Veg: Autumn Medley, Coleslaw, Side House or Caesar Salad (+$2)