Dinner Specials
10.28.26
SOUP OF THE DAY:
Crab Bisque
OYSTERS ON THE HALF SHELL $4 each
Wellfleet: medium brine, clean flavor, sweet finish
Falmouth: moderate brine, sweet flavor, clean finish
Barnstable: high brine, sweet flavor, mineral finish
Pumpkin Martini
Vanilla Vodka, Rumchata, Pumpkin Spice
16
Pumpkin Espresso Martini
Vanilla Vodka, Rumchata, Espresso, Pumpkin Spice
16
Chef's Whim Oyster
Four Local Shucked Oysters with Wasabi Cucumber Crema, Soy Pearls, Pickled Ginger, Wakame Seaweed
18
Stuffed Peppers
Red Bell Peppers stuffed with Southwestern Seasoned Rice and Ground Beef, Baked with Cheddar Cheese until Golden Brown, served with Side House Salad
25
Salmon and Risotto
Pan Salmon over Autumn Spiced Risotto, Spinach, finished with Pumpkin Beurre Blanc
36
Roasted Tomato Crusted Cod
Broiled Cod with Roasted Tomato Panko Crust over Fingerling Potatoes and Grilled Asparagus, finished with Meyer Lemon Beurre Blanc
32
Striped Bass
Blackened Striped Bass, Coconut Basmati Rice, Roasted Cauliflower Melange, Mango Ginger Chutney
36
Starch: Whipped Potatoes, Rice Pilaf
Vegetable: Butternut Squash, Green Beans