Dinner Menus
Functions - Dinner Menus
DINNER MENUS
Minimum of 25 people
Dinner is served buffet style
Please add $4 per person for a plated option
Appetizers and/or a raw bar can be included for an additional cost.
OPTION 1
$30 per person, plus MA meals tax and gratuity
First Course | select one
Served with dinner rolls and butter
First Course | select one
Mixed Baby Greens Salad with Balsamic Dressing
Caesar Salad with Focaccia Croutons
New England Clam Chowder
Seasonal Soup of the Day
Main Course | select two
Served with Chef’s choice potato and vegetable
Broiled Scrod Topped with Seasoned Breadcrumbs and Lemon Butter
Grilled Steak Tips with Rosemary Demi-Glace
Sautéed Chicken Marsala with a Wild Mushroom Sauce
Sautéed Chicken Piccata
Pasta Primavera with Fresh Vegetables
Baked Pasta with a Pink Vodka Sauce
Dessert
Served with freshly brewed dark roast or decaffeinated coffee and tea
Chocolate Chip Cookies and Brownies
OPTION 2
$40 per person, plus MA meals tax and gratuity
First Course | select two
Served with dinner rolls and butter
Mixed Baby Greens Salad with Balsamic Dressing
Caesar Salad with Focaccia Croutons
Main Course | select two
Served with Chef’s choice potato and vegetable
Pan Seared Salmon Topped with a Balsamic Reduction .
Grilled Swordfish Topped with Seasoned Breadcrumbs and a Lemon Citrus Butter
Herb Seasoned Oven Roasted Statler Chicken Breast
Roasted Beef Tenderloin with a Rosemary Demi
Slow Roasted Prime Rib, Au Jus
Pasta Primavera with Fresh Vegetables
Baked Pasta with a Pink Vodka Sauce
Dessert | select one
Served with freshly brewed dark roast or decaffeinated coffee and tea
Flourless Chocolate Cake
Cheesecake with strawberries or blueberries, upon request
Chocolate Chip Cookies and Brownies