Skip to main content
The Quarterdeck
  • Menus
    Lunch Dinner Specials
  • Entertainment
  • Private Events
    Information Hors D'oeuvres Menu Dinner Menus Lunch Menus
  • Gift Cards
  • Contact
    Contact Us Join Our Team
Hors D'oeuvres Menu

Hors D'oeuvres Menu

Become a VIPReceive updates on special events, new menu items, menu reviews, and more!

Functions - Hors D'oeuvres Menu

Stationary Presentations

Priced per person

Vegetable Crudités served with a Parmesan Peppercorn Dip

$4
11 pop
 

Fruit Trays Assorted Fresh Fruit Served with a Honey Yogurt Dip

$4
 

Assorted Sliced Cheese Tray with Crackers & Garnished with Fruit

$4
 

HORS D'OEUVRES MENU

Passed or Stationary Hors d'oeuvres (priced per 50 pieces)

Crab Stuffed Mushrooms baked in a Whiskey Cream Sauce

$115
 

Baked Brie Wrapped in a Filo Dough topped with a Pecan and Maple Praline, with Crackers

$125
 

Tomato Mozzarella Basil Skewers

$60
 

Stuffed Mushroom Caps with a Scallop Stuffing

$100
 

Pulled Pork Sliders

$100
 

Chicken Fingers

$65
 

Mozzarella Sticks

$60
 

House Smoked Salmon

$150

Served with Dilled Cucumber Slices and Lemon Garlic Aioli and Crostini

 

Asian Smoked Wings

$100

Glazed with a Sesame Ginger and Soy BBQ Sauce

 

Homemade Beef and Pork Meatballs

$75

in a Sweet and Sour Sauce

 

Mini Wild Mushroom Gorgonzola Quesadillas

$100

topped with a Cilantro, Lime Sour Cream

 

Scallops Wrapped in Applewood Smoked Bacon

$175

Glazed with a Maple Brandy Sauce

 

Crispy Homemade Asian Spiced Pork, Chicken or Seafood Pot Stickers

$100

Served with a Ginger, Soy and Lime Dipping Sauce

 

Marinated and Grilled Shrimp Kabobs

$140

with Sweet Chile and Cilantro Pesto

 

Mini Steak Mushroom and Cheese Egg Roll

$115

with Blue Cheese Dressing

 

Mini Homemade Crab Cakes

$165

Dolloped with a Lemon Caper Aioli

 

Blackened Swordfish Kabobs

$150

Drizzled with a Fruit Salsa Puree

 

Marinated Grilled Chicken Kabobs

$115

Served with a choice of Sauces Sesame, Soy, Ginger and Lime, Garlic Basil, or Peanut Satay

 

Grilled Prosciutto Wrapped Shrimp

$140

Glazed with Maple, Soy and Ginger

 

Tuna Tartare

$150

Served on a Toasted Pita Triangle

 

Grilled Lamb Lollipops

$165

Served on a Toasted Pita Triangle

 

Crispy Coconut Crusted Shrimp

$150

Served with a Tangy Orange Dipping Sauce

 

Crispy Coconut Crusted Chicken

$125

Served with a Tangy Orange Dipping Sauce

 

Sesame Crusted Scallops

$175

Drizzled with a Ginger, Lime and Peanut Sauce

 

Mini Stuffed Quahogs

$115

with Chorizo, Peppers and Bread Crumbs

 

Marinated Seafood Cocktail Shrimp, Scallops, Mussels and Calamari

$165

with Lime, Cilantro and Olive oil

 

Portuguese Clams

$115

Littleneck Clams, Casino Butter, Seasoned Crumbs, and Bacon

112 pops
 

Baked Oysters

$165

with Baby Spinach and topped with Hollandaise Sauce or with Seasoned Crumbs, Parmesan and Butter

 

Lobster Salad Sliders

Market Price
 

Lobster Salad Tartlets

 

Raw Bar Options

Priced per piece

Fresh Shucked Local Oysters Served with Champagne Mignonette Cocktail Sauce and Lemon

$2.95
11 pop
 

Fresh Shucked Littlenecks Clams Served with Cocktail Sauce and Lemon

$1.50
 

Shrimp Cocktail Served with Cocktail Sauce and Lemon

$2
 

Jumbo Shrimp Cocktail Served with Cocktail Sauce and Lemon

$3.50
 

Cracked Stone Crab Claws Served with Tangy Honey Mustard Sauce, Cocktail Sauce and Lemon

Market Price

 

Steamed Local Soft-Shell Clams

Served with Clam Broth, Lemon and Butter

 

Steamed Local Mussels

with Garlic, Leeks, Wine, Olive Oil and Fresh Herbs with a Coconut, Lime, and Red Curry Broth

 

Please note the following menus are suggestions from the chef. We are very happy to adjust your menu; we suggest you look at all of our menus for ideas. Pricing is subject to change without notice.

Made with by Popmenu
The Quarterdeck
Website Accessibility Assistance
Opens in a new windowOpens an external siteOpens an external site in a new window