Hors D'oeuvres Menu

Served with Dilled Cucumber Slices and Lemon Garlic Aioli and Crostini

Glazed with a Sesame Ginger and Soy BBQ Sauce

in a Sweet and Sour Sauce

topped with a Cilantro, Lime Sour Cream

Glazed with a Maple Brandy Sauce

Served with a Ginger, Soy and Lime Dipping Sauce

with Sweet Chile and Cilantro Pesto

with Blue Cheese Dressing

Dolloped with a Lemon Caper Aioli

Drizzled with a Fruit Salsa Puree

Served with a choice of Sauces Sesame, Soy, Ginger and Lime, Garlic Basil, or Peanut Satay

Glazed with Maple, Soy and Ginger

Served on a Toasted Pita Triangle

Served on a Toasted Pita Triangle

Served with a Tangy Orange Dipping Sauce

Served with a Tangy Orange Dipping Sauce

Drizzled with a Ginger, Lime and Peanut Sauce

with Chorizo, Peppers and Bread Crumbs

with Lime, Cilantro and Olive oil

Littleneck Clams, Casino Butter, Seasoned Crumbs, and Bacon

with Baby Spinach and topped with Hollandaise Sauce or with Seasoned Crumbs, Parmesan and Butter

Market Price

Served with Clam Broth, Lemon and Butter

with Garlic, Leeks, Wine, Olive Oil and Fresh Herbs with a Coconut, Lime, and Red Curry Broth