Lunch Menus
Functions - Lunch Menus
Lunch Menus
Minimum of 25 people
Lunch is served buffet style
Please add $4 per person for a plated hot lunch option
Pricing is subject to change without notice.
Appetizers and/or a raw bar can be included for an additional cost.
COLD OPTION
$20 per person, plus MA meals tax and gratuity
First Course:
New England Clam Chowder
Mixed Baby Greens Salad
Main Course: select one
Assorted Cold Cuts
Roast Beef, Turkey, Ham and Salami
Sides of Mayonnaise, Mustard, sliced Tomatoes, Pickles, chopped Red Onion and Lettuce
Assorted Sliced Cheeses
Basket of Assorted Breads and/or Rolls
OR
Finger Sandwich Platter
Choose two | Chicken Salad, Ham and Cheese, Tuna Salad or Egg Salad
(Lobster Salad available at an additional cost)
Dessert:
Served with coffee and tea
Chocolate Chip Cookies and Brownies
HOT OPTION
$22 per person, plus MA meals tax and gratuity
First Course: select one
Served with rolls and butter
Mixed Baby Greens Salad
Caesar Salad with Focaccia Croutons
New England Clam Chowder
Main Course: select two
Served with Chef choice potato and vegetable
Classic Caesar Salad | Grilled Chicken
Broiled Scrod | Seasoned Crumbs and Lemon Butter
Pasta Primavera | Fresh Vegetables
Sauté Chicken Piccata | Lemon Caper Butter
Grilled Steak Tips | Rosemary Demi-Glace
Dessert:
Served with coffee and tea
Chocolate Chip Cookies and Brownies