Crispy romaine hearts, grated Romano cheese, croutons, and our Caesar dressing with anchovy filets

Baby spinach tossed in poppyseed vinaigrette topped with cucumbers, red onion, fresh strawberries and goat cheese

Chef's rotation of heartier soups

Baby field greens, grape tomatoes, cucumbers and red onion

Crispy romaine hearts tossed in our house cobb dressing and topped with chicken, hard boiled egg, gorgonzola, diced plum tomatoes, cold smoked bacon and avocado

Sautéed shrimp with garlic butter, white wine, lemon, tomatoes and fresh basil served over linguini

Sautéed chicken breast with roma tomatoes, garlic and basil in a white wine butter sauce tossed with rigatoni pasta topped with shaved reggiano parmigiano and balsamic glaze

Fresh native lobster and citrus butter baked en casserole with a light crumb topping

Lobster, shrimp, scallops, haddock and asparagus baked in a light lobster sherry cream sauce topped with puff pastry

Hand cut steak tips marinated, grilled and tossed in housemade steak sauce

Tender pieces of chicken with carrots, celery and potato in a rich chicken fricassee sauce topped with puff pastry

Scrod, shrimp, scallops, clams and oysters

Grilled veggie burger with lettuce, tomato and red onion served on a grilled brioche bun

Grilled salmon burger with lettuce, tomato, avocado and lemon caper dill aioli served on a grilled brioche bun

Handmade burger topped with sautéed foie gras and truffle shavings with lettuce, tomato and red onion served on a grilled brioche bun

Handmade burger topped with caramelized onions, balsamic reduction, cold smoked bacon and Stella gorgonzola cheese served on a grilled brioche bun

Classic chicken salad tossed with mayonnaise, celery, dijon mustard and Worcestershire served on choice of bread with lettuce and tomato

White albacore tuna served on grilled bread of your choice with american cheese

Lightly battered cod, coleslaw, Thousand Island dressing, Swiss cheese, lettuce and tomato on grilled rye bread

Cold smoked bacon, lettuce, tomato and mayonnaise on choice of bread

Hand pulled pork smothered in bourbon BBQ sauce topped with cheddar cheese and coleslaw on a brioche bun

Lean corned beef, sauerkraut, swiss cheese and thousand island dressing on grilled rye bread .

Buttermilk marinated chicken breast lightly breaded and fried tossed in buffalo sauce on a brioche bun with a side of blue cheese dressing

Lightly battered cod on a brioche bun with lettuce and tomato