Baby field greens, grape tomatoes, cucumbers and red onion

Prepared daily by our chef

Baby spinach tossed in a warm maple vinaigrette topped with cold smoked bacon, tomatoes, walnuts, red onion and fresh Chevre cheese from Vermont Creamery

Topped with onions and melted cheddar cheese

Crispy romaine hearts, grated Romano cheese, croutons, and our Caesar dressing with anchovy filets

Sautéed shrimp with garlic butter, white wine, lemon, tomatoes and fresh basil served over linguini

Hand cut steak tips marinated, grilled and tossed in housemade steak sauce

Fresh native lobster and citrus butter baked en casserole with a light crumb topping

Lobster, shrimp, scallops, haddock and asparagus baked in a light lobster sherry cream sauce, opped with puff pastry

Sautéed chicken with tomatoes and fresh basil simmered in a creamy tomato vodka sauce and tossed with penne pasta

Scrod, shrimp, scallops, clams and oysters

Handmade burger topped with caramelized onions, balsamic reduction, cold smoked bacon and Stella Gorgonzola cheese

Handmade burger topped with grilled chorizo, sautéed peppers, caramelized onions and American cheese

Grilled veggie burger from the Impossible Burger Company with lettuce, tomato and red onion served on a grilled brioche bun

Grilled salmon burger with lettuce, tomato, avocado and lemon caper dill aioli served on a grilled brioche bun

Chicken breast, mayonnaise, celery, cranberries, walnuts, lettuce and tomato on choice of bread

Lightly battered cod on a brioche bun with lettuce and tomato

Our house made crab cake, cold smoked bacon, Cajun remoulade, lettuce and tomato on a grilled brioche bun

Cold smoked bacon, lettuce, tomato and mayonnaise on choice of bread

Lean corned beef, red onion, tomato and Swiss cheese on rye bread

Lean corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on grilled rye bread

White albacore tuna salad served on grilled bread of your choice with American cheese

Grilled chorizo dog with sautéed peppers and caramelized onions served in a grilled brioche bun

Lightly battered cod, coleslaw, Thousand Island dressing, Swiss cheese, lettuce and tomato on grilled rye bread