Lunch Menu

Crispy romaine hearts tossed in our house cobb dressing, topped with chicken, hard boiled egg, Gorgonzola, diced plum tomatoes, cold smoked bacon and avocado.

Crispy romaine hearts, grated Romano cheese, croutons, anchovy filets and Caesar dressing

Chef selection made with fresh local ingredients

Baby field greens, grape tomatoes, cucumber and red onion

Grilled plant-based burger, lettuce, tomato and red onion served on a toasted kaiser bun

Grilled salmon burger with lettuce, tomato, and lemon caper dill aioli served on a grilled brioche bun

Buttermilk marinated chicken breast, lightly breaded and fried, tossed in buffalo sauce on a kaiser bun with blue cheese

Lean corned beef, sauerkraut, swiss cheese and thousand island dressing, grilled rye bread

Lightly battered Chatham scrod and tartar sauce on a toasted kaiser bun

Lightly battered cod, coleslaw, Swiss Cheese, lettuce, tomato and Thousand Island dressing, on grilled marble rye bread

Sauted shrimp with garlic butter, white wine, lemon, tomatoes and fresh basil, linguini

Hand cut steak tips tossed in steakhouse sauce and grilled to perfection, served with vegetable and choice of starch

Sautéed chicken breast, roma tomatoes, garlic, basil, white wine butter sauce, rigatoni, shaved reggiano parmigiano, balsamic glaze

Scrod, shrimp, scallops, clams and oysters