Prepared daily by our chef

Baby field greens, grape tomatoes, cucumbers and red onion

Baby greens tossed in dijon mustard vinaigrette topped with avocado, grape tomatoes, red onion and crab salad

Spanish style chilled tomato soup garnished with vegetable confetti and sour cream

Crispy romaine hearts, grated Romano cheese, croutons, and our Caesar dressing with anchovy filets

Baby spinach tossed in poppyseed vinaigrette topped with cucumbers, red onion, fresh strawberries and goat cheese

Sautéed shrimp with garlic butter, white wine, lemon, tomatoes and fresh basil served over linguini

Fresh native lobster and citrus butter baked en casserole with a light crumb topping

Lobster, shrimp, scallops, haddock and asparagus baked in a light lobster sherry cream sauce, opped with puff pastry

Hand cut steak tips marinated, grilled and tossed in housemade steak sauce

Scrod, shrimp, scallops, clams and oysters

Grilled veggie burger from the Impossible Burger Company with lettuce, tomato and red onion served on a grilled brioche bun

Grilled salmon burger with lettuce, tomato, avocado and lemon caper dill aioli served on a grilled brioche bun

Taco seasoned handmade burger with cheddar cheese, lettuce, tomato, guacamole and salsa

Handmade burger topped with caramelized onions, balsamic reduction, cold smoked bacon and Stella Gorgonzola cheese

Chicken breast, mayonnaise, celery, cranberries, walnuts, lettuce and tomato on choice of bread

White albacore tuna salad served on grilled bread of your choice with American cheese

Aged cheddar, smoked bacon and lobster served on grilled Portuguese bread

Fresh crab meat tossed with lemon, mayonnaise, celery, and a hint of dijon mustard served in a brioche roll

Cold smoked bacon, lettuce, tomato and mayonnaise on choice of bread

Lean corned beef, red onion, tomato and Swiss cheese on rye bread

Lean corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on grilled rye bread

Lightly battered cod, coleslaw, Thousand Island dressing, Swiss cheese, lettuce and tomato on grilled rye bread

Lightly battered cod on a brioche bun with lettuce and tomato