Dinner Menu

Chef selection made with fresh local ingredients

Baby field greens, grape tomatoes, cucumbers and red onion

Crispy romaine hearts, grated Romano cheese, croutons, and our Caesar dressing with anchovy filets

Crispy romaine hearts tossed in our house cobb dressing, topped with chicken, hard boiled egg, Gorgonzola, diced plum tomatoes, cold smoked bacon and avocado.

Grilled plant-based burger, lettuce, tomato and red onion served on a toasted kaiser bun

Lettuce, tomato, avocado and lemon caper aioli served on a grilled kaiser bun

Lightly battered Chatham scrod and tartar sauce on a toasted kaiser bun

Lean corned beef, sauerkraut, swiss cheese and thousand island dressing, grilled rye bread

Lightly battered cod, coleslaw, Swiss Cheese, lettuce, tomato and Thousand Island dressing, on grilled marble rye bread

Buttermilk marinated chicken breast, lightly breaded and fried, tossed in buffalo sauce on a kaiser bun with blue cheese

Jumbo shrimp stuffed with seafood stuffing and baked with lemon butter

Mussels steamed in white wine and garlic finished with marinara sauce and served over linguini

Sauted shrimp with garlic butter, white wine, lemon, tomatoes and fresh basil, linguini

Scrod, shrimp, scallops, clams and oysters

Hand Cut Marinated Grilled Steak Tips tossed in our House Steak Sauce
Served with Whipped Potato and Vegetable of the Day

Rigatoni Pasta tossed in a 3 Cheese Bechamel topped with BBQ Chicken
Served with a House Salad

Chicken Parmesan and House Made Roasted Pepper Chicken Sausage
Served over Linguini with Marinara Sauce and Grilled Garlic Bread

Sautéed Shrimp in Garlic Butter and White Wine with Tomato, Basil, and Lemon over Linguini