Dinner Menu

Chef selection made with fresh local ingredients

Chopped romaine hearts, romano
cheese, croutons, anchovy fillets,
and caesar dressing

Sliced tomatoes, basil, fresh mozzarella
cheese - drizzled with balsamic
reduction and virgin olive oil

Baby field greens, grape tomatoes, cucumber and red onion

Baby arugula, strawberries, slivered
almonds, roasted yellow tomatoes,
burrata cheese, lemon virgin olive oil
dressing, drizzled with balsamic
reduction

Jumbo wild Gulf shrimp, seafood stuffing, lemon butter

White wine, garlic, marinara, linguini

Sauted shrimp with garlic butter, white wine, lemon, tomatoes and fresh basil, linguini

Scrod, shrimp, scallops, clams and oysters

Grilled plant-based burger, lettuce, tomato and red onion served on a toasted kaiser bun

Buttermilk marinated chicken, lettuce,
tomato, red onion, on brioche bun

buffalo, house BBQ, sweet chili or plain

Guacamole, salsa, pepper jack cheese,
lettuce, tomato, onion, on a toasted
brioche bun

Lean corned beef, sauerkraut, swiss cheese and thousand island dressing, on grilled marble rye

Black pepper crusted burger, boursin
cheese, caramelized onion, grilled
brioche bun with baby arugula and
tomato

Lightly breaded Chatham schrod on a
toasted brioche bun

Romaine, Romano cheese, and caesar
dressing - served in a tortilla wrap

Lettuce, tomato, avocado, lemon caper
aioli, served on a grilled brioche bun

Lightly battered cod, cole slaw, Swiss Cheese, lettuce, tomato, on grilled marble rye

Grilled chicken breast, roasted yellow
tomatoes, fresh basil, mozzarella cheese,
aged balsamic glaze, and basil oil